23 double mexican Recipes
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Traditional Chiles Rellenospoblano chiles (any large long green pepper-darker color ... and20 Morepoblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil1 hour , 21 ingredients
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Jasmine's Easy Salsa for Tacostomatoes (double is using roma), garlic cloves and7 Moretomatoes (double is using roma), garlic cloves, serrano peppers (to taste), yellow onion, salt, cilantro, mexican oregano, black pepper, white vinegar20 min, 9 ingredients
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