8 double cream blueberry pie Recipes

reduced-fat cream cheese, fat-free milk, lemon extract, pastry shell (9 inches), baked, cornstarch, water, lemon juice, fresh or frozen blueberries, divided, sugar substitute equivalent to 1/2 cup sugar

all-purpose flour (plus extra for dusting), salt, sugar, unsalted butter (ice cold and cut into small pieces), vegetable shortening (ice cold), sour cream, water, orange (including peel, seeded and quartered), cranberries (fresh or frozen ), blueberries (fresh or frozen ) or 4 cups huckleberries (fresh or frozen), salt, sugar, cornstarch, cinnamon, ground cayenne pepper, milk, turbinado sugar or 1 tbsp granulated sugar

refrigerated sugar cookie dough, at room temperature, all-purpose flour, fresh blueberries, divided, sugar, cornstarch, salt, water, lemon juice, whipping cream

fresh blueberries or 4 cups frozen blueberries, sugar, cornstarch, fresh lemon juice, double crust pie crusts, butter, cream or 2 tbsp milk

pastry for 1 double-crust (9-inch) pie, fresh huckleberries or blueberries, sugar, all-purpose flour, grated lemon rind, lemon juice, butter or margarine, whipping cream, sugar

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling