3 double chocolate european style Recipes
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Double Chocolate European Style Buttercreameggs (300 g), granulated sugar (300 g), salt and4 Moreeggs (300 g), granulated sugar (300 g), salt, unsweetened cocoa powder , dutch processed preferred (100 g), unsalted butter , cut into 2 tbsp chunks at a cool room temperature of 65 degrees f (680 g), vanilla extract, dark chocolate, melted and cooled (450 g)45 min, 7 ingredients
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