111 double chip cookies brown Recipes

golden raisins, dark raisins, unsalted butter, softened, light brown sugar, vanilla, eggs, beaten lightly, all-purpose flour, double-acting baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, chopped walnuts, chopped pitted prunes or chocolate chips if desired

butter, white sugar, brown sugar, vanilla, eggs (lightly beaten ), flour, cocoa, baking soda, salt, milk, chopped pecans (optional), chocolate chips

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

enjoy life double chocolate brownie cookies , processed into crumbs (1 1/2 cups), butter, cocoa powder, brown rice flour, tapioca flour or 2 tbsp starch, cream cheese, egg, vanilla, sugar, cream cheese, eggs or 1 egg, substitute, sugar, cocoa powder, vanilla, enjoy life semi-sweet chocolate chips (optional)

frozen bananas, peeled and cut in 2-inch pieces, mascarpone cheese, sugar, vanilla bean, halved , seeds removed, juice of 1/2 meyer lemon, double chocolate cookie sandwiches , recipe follows, special equipment : 6 (3-inch) ring molds, all-purpose flour, good quality cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, white sugar, eggs, pure vanilla extract, semi sweet chocolate chips, pecan nuts, coarsely chopped

butter, soft, dark brown sugar , firmly packed, sugar, crunchy peanut butter, baking powder, baking soda, salt, eggs, flour, peanut butter chips

sugar, brown sugar, softened butter or 1 cup margarine, egg, milk, vanilla, flour, cocoa, salt, baking soda, quick-cooking oats, chocolate chips, chopped nuts

vegetable oil (i use rice bran), soft brown sugar, eggs, vanilla extract, salt, baking powder, baking soda, whole wheat flour, cocoa powder, rolled oats, chocolate chips (i prefer dark ), desiccated coconut

enjoy life double chocolate brownie cookies, cocoa powder, tapioca flour, xanthan gum, vanilla, spectrum shortening, silken soft tofu (brought to room temperature), enjoy life semi-sweet chocolate chips, brown rice syrup, mint extract or 1/2 tsp natural extract