8 donut coffee Recipes

fresh ground dunkin donuts original blend coffee (no decaff), water (coffee pot size), granulated sugar (no splenda), half-and-half

strong coffee, cooled, milk, sugar, chocolate syrup (optional), hazelnut syrup (optional), vanilla extract, almond extract, ice

all-purpose flour (15-16 1/4 oz.), instant yeast, sugar (2 1/2 oz.), salt, whole milk, at room temperature, eggs, lightly beaten, unsalted butter, cut into 6 pieces, at room temperature, room-temperature unsalted butter, vegetable shortening, powdered sugar, water or 2 tbsp milk, powdered sugar, salt, vanilla, water or 1/4 cup milk, powdered sugar, maple flavoring, brewed coffee, melted butter, salt, sugar, water, light corn syrup, butter, powdered sugar, water or 3 tbsp milk, butter, unsalted, room temperature, powdered sugar, cocoa powder, water or 2 -3 tbsp milk

marble crullers (fried twisted stick doughnuts), milk, instant coffee granules, eggs, white sugar, heavy cream

refrigerated pillsbury grands buttermilk biscuits, vegetable or peanut oil, for frying, sugar, butter, softened, cocoa powder, hot coffee, maple or vanilla extract (optional), jelly, your favorite flavor (optional), instant pudding or cream filling (optional), granulated sugar (optional), sugar (optional), cinnamon-sugar (optional), sprinkles (optional)

strong coffee, chocolate syrup, hazelnut syrup, sugar, whole milk, almond extract, vanilla extract, ice