5 donna style Recipes

lean ground beef (90% lean), mild or hot johnsonville mild ground italian sausage, tomato puree, tomato paste, dried parsley flakes, divided, sugar, dried basil, salt, divided, garlic clove, minced, eggs, lightly beaten, cream-style cottage cheese, grated parmesan cheese, pepper, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese

chicken cutlets, cut in 1 inch pieces, chopped garlic, olive oil, italian-style stewed tomatoes, chopped onions or 1 1/2 tbsp generous splash onion juice, penne or 1 (1/2 lb) other pastas, basil, oregano, parsley, fresh ground pepper

ground meat (i like 93%/7% ground turkey), onion, diced, bell pepper, diced, chili powder, seasoning salt, lemon pepper, garlic powder, cumin, mushrooms (drained ), black olives (drained ), diced tomatoes, tomato sauce, mexicorn, ranch style beans (i like black ), shredded cheddar cheese, jiffy cornbread mix

steamer clams, cornmeal, water, fresh bay leaves , 4 fresh sprigs thyme and 4 or 5 parsley sprigs tied together with butchers twine or tied in cheesecloth, olive oil, salt pork , tough layer of skin removed, and cut into 1/4-inch dice, yellow onions (about 4 medium) cut into 1/4-inch dice, russet potatoes peeled and cut into 1/2-inch dice (about 6 medium), bottled clam juice, half-and-half, pepper, oyster crackers