2 dolmeh kalam Recipes
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Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)
leaves cabbage, water, ground beef or 750 g ground lamb and9 Moreleaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar21 min, 12 ingredients -
Kalam Polow
basmati rice, ground beef or 400 g ground lamb, cabbage and6 Morebasmati rice, ground beef or 400 g ground lamb, cabbage, onions, tomato paste, cooking oil, salt, black pepper, turmeric1 hour 15 min, 9 ingredients
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