6 djaj fouq eish Recipes

boneless skinless chicken breasts, onion, thinly sliced, lemon , juice of, extra virgin olive oil (a scant 1/2 cup), ground cinnamon, ground allspice, ground black pepper, salt , to taste, dried thyme, pita bread , oval, garlic sauce (see thum -- (lebanon -- middle east) #373997), tomatoes, thinly sliced, red onion, thinly sliced, gherkins , thinly sliced lengthwise, mint, finely chopped, flat leaf parsley, finely chopped

shallots or 1 lb baby onion, onion, chopped, sunflower oil, good pinch saffron thread, ground ginger, ground cinnamon, chicken, cut up in 6-8 pieces, clear honey, salt and black pepper, sesame seeds or almonds

vegetable oil or 440 g, potatoes or 400 g , cut into medium cubes, chicken pieces or 1 1/2 kg pieces, water or 1 1/2 liters, cinnamon sticks, whole cardamom pod, whole black peppercorn, basmati rice or 600 g , washed and drained, boiling water (extra to boil the rice) or 2 1/4 liters boiling water, salt , to taste, ghee or 100 g, onions or 375 g , sliced, garlic cloves, crushed, omani mixed spice, chicken bouillon cubes, garlic cloves, chopped, cumin seeds or 15 ml, coriander seeds or 15 ml, cardamom seeds or 15 ml, cayenne pepper or 10 ml, ground turmeric or 2 ml, distilled vinegar or 30 ml

white bread, grilled, water, sugar, fresh lemon juice, rose water, peas, milk, cornflour, rose water, shelled and chopped pistachios