49 divine pecan Recipes

butter or margarine, unsweetened chocolate, eggs, beaten, sugar, flour, baking powder, chopped pecans (optional), vanilla, marshmallows, sugar, evaporated milk, margarine, unsweetened chocolate, powdered sugar (1 lb.), vanilla

sugar, white corn syrup, cold water, egg whites, pure vanilla, chopped pecans

butter (no substitutions), dark brown sugar, saltine crackers (2 x2 ), milk chocolate chips, chopped pecans or 1/2 cup walnuts

marshmallow cream, water, sugar, vanilla, pecans, peppermint pieces

sugar, light corn syrup, water, egg whites, salt, vanilla extract, lightly toasted chopped mixed nuts , such as pecans, walnuts, almonds, or hazelnuts

dozen pecan halves (about 4 oz), butter, melted, salt, sugar, water, light-colored corn syrup, egg whites, vanilla extract

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted