5 dish dutch pie Recipes

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, dutch process cocoa, all-purpose flour, salt, evaporated milk, eggs, room temperature, butter, melted and cooled, vanilla extract, cream

green apples (i use granny smith), unbaked 9-inch deep dish pie pastry (i use frozen or box mix ), brown sugar, cinnamon, brown sugar (crumb topping), flour (crumb topping), butter (crumb topping)

unbaked 9-inch deep dish pie pastry (4-cup volume), peeled peeled cored thinly sliced apples, granulated sugar, all-purpose flour, lemon juice, ground cinnamon, pure pumpkin puree, evaporated milk, granulated sugar, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground cinnamon, salt, ground nutmeg, all-purpose flour, chopped walnuts, granulated sugar, butter

prepared deep dish pie shells, full-fat sour cream, sugar, egg, all-purpose flour, salt, vanilla extract, peeled peeled cored thinly sliced granny smith apples, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt (a big pinch), chopped walnuts, unsalted butter, melted