9 dish banana pudding with Recipes

banana, peeled, plain yogurt (unflavored), ground nutmeg ( tasty says ( a very light sprinkle!), drop pure vanilla extract (use non-alcoholic type if you wish)

pie dish, graham cracker crumbs, reduced-fat margarine, bananas, ripe, reduced-fat cream cheese ( neufchatel ) softened, milk, four servings) sugar-free instant vanilla pudding, crushed pineapple, drained, an 8-oz tub frozen lite whipped topping, thawed .

pre-baked deep dish (4 cup) pie shell, sweetened condensed milk, cold water, instant vanilla pudding & pie filling, flaked coconut, cool whip, lemon juice, bananas,sliced & dipped in lemon juice

deep dish pie crust, baked and cooled, semisweet chocolate, milk, butter, bananas, sliced, cold milk, instant vanilla pudding mix, shredded coconut, flaked coconut, toasted

vanilla wafers (from a 12-oz package), light brown sugar, light brown sugar, all-purpose flour , plus, all-purpose flour, whole milk, eggs, unsalted butter, pure vanilla extract, heavy cream, sugar, dark rum, ripe bananas , sliced crosswise, toasted chopped walnuts, heavy cream, semisweet chocolate, chopped, pure vanilla extract

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

milk, heavy whipping cream (unwhipped), rum extract, vanilla instant pudding mix, cream (whipped), crushed pineapple (very well drained , squeeze all juice out), mashed banana (do not use a very ripe brown banana for this!), toasted coconut, chopped pecans (preferably toasted ), deep dish pie shells or 1 (10 inch) (baked and completely cooled) or 1 (10 inch) graham cracker pie crusts