32 dinner mints Recipes

scoops vanilla ice cream, milk, good squirt chocolate syrup, vanilla extract, banana extract, after eight after dinner mints

butter, sugar, egg yolks, unsweetened chocolate squares, flour, salt, baking soda, sour milk, vanilla, sugar, water, egg whites, peppermint extract or 1/2 tsp crushed after dinner mints

pillsbury refrigerated crescent dinner rolls, granulated sugar, divided, butter, melted or 2 tbsp margarine, melted, divided, raspberry preserves, melted, coarse sugar, cream cheese, softened, granulated sugar, whipping cream, raspberry preserves, fresh raspberry, mint leaf , if desired

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

whiskey, creme de menthe, sweetened condensed milk, half-and-half cream or 3/4 cup whipping cream, vanilla

butter, softened, sugar, peppermint extract, vanilla extract, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, shortening, green pearl dust

philadelphia* cream cheese, softened, caster sugar, peppermint extract, cream, dark chocolate, melted, peppermint crisp candy bars, roughly chopped

instant coffee powder, sugar or 2 tsp artificial sweetener, chocolate after dinner mints, boiling water, ice cubes, heavy cream , whipped (you may use 1/4 cup cream whipped and 1 cup whole milk if this sounds too rich for you), brandy

red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)

crusty dinner rolls,cut in half, lemon plus wedges for serving, lg. shrimp (16-20 ct.)peeled and deveined, olive oil, green onions,thinly sliced, baby arugula, ea.) frozen artichoke hearts, fresh mint leaves,chopped