67 diane fresh Recipes

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

chicken breast halves, salt, ground pepper, flour, butter, oil, green onions, thinly sliced, chopped fresh chives, garlic clove, minced, brandy (optional) or 2 tbsp cognac (optional), limes , juice of or lemon, chopped parsley, chicken broth, whipping cream, tarragon, dijon mustard

cinnamon-sugar mixture (for dusting cake pan), apples, chopped small, eggs, canola oil, flour, sugar, baking soda, cinnamon, butter, light brown sugar, milk

boneless sirloin steaks, chopped fresh chives or 4 tbsp frozen chives, butter or 1/2 cup margarine, worcestershire sauce, lemon juice, salt, seasoned pepper, cooked long grain and wild rice blend

beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices, salted butter, garlic, finely chopped, white onion, finely chopped, stalks celery, finely chopped, fresh parsley, finely chopped, salt, black pepper, worcestershire sauce, lemon , juice of, drops tabasco sauce