26 di beppo Recipes

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

ground beef, romano cheese, grated, dry italian seasoned breadcrumbs, eggs, salt, fresh garlic, chopped, garlic, gloves sliced thin, spanish onion, diced into 1/4 in pieces, celery, chopped, carrot, chopped, olive oil , plus, olive oil, fresh italian parsley, chopped, tomatoes with juice, salt and pepper

olive oil, chopped garlic, crushed red pepper flakes, boneless skinless chicken breasts, diced into 1 inch square pieces, broccoli florets, blanched, zucchini, thinly sliced and blanched, salt, orecchiette (little hat pasta), tomato, chopped, grated pecorino romano cheese

baked chicken, red onions, sliced, capers, mushrooms, quartered, oregano, sherry wine, marinara sauce, olive oil, garlic, red potatoes, soft butter, romano cheese, oregano, salt, chopped garlic