3 deshebrada Recipes

boneless chuck roast , about 4 lbs; or the equivalent for pork, lamb or goat., oil for searing, jalapenos, seeded and chopped, garlic, chopped, chili powder, cumin, cilantro, red wine, onion, chopped, salt and fresh ground pepper to taste

skirt steak , any low cost cut of beef cooked in beef boullion til it shreds, tomato, fresh, guajillo chilies, garlic cloves, oil, bell pepper, sliced, onion, chopped, salt