1048 deluxe rsc Recipes

white albacore tuna, celery, raw, pitted black olives, stalk fresh green onions, tomato, sweet relish, traditional pub style mustard, light mayonaisse, parsley, raw fresh

deluxe roast beef, onions, green, jalapeno pepper, fresh baby spinach, arugula, raw, strawberries, belgioioso asiago, margarine, ground black pepper

chocolate crumb crust, butter or margarine, melted, cocoa, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, all-purpose flour

butter, brown sugar , packed, honey, chopped pecans, tube refrigerated crescent rolls, separated, smoked cocktail sausages

frozen biscuits, butter or margarine, sweet onion, chopped, eggs, whipping cream, salt, pepper, shredded sharp cheddar cheese, bacon slices, cooked and crumbled

butter, softened, sugar, egg, beaten, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar

potatoes (about 2-1/2 lb), cream cheese, softened, sour cream, chopped chives, onion salt, pepper, butter, paprika , optional

ground beef, eggs, beaten, dry bread crumbs, milk, chopped onion, horseradish, prepared mustard, salt, pepper, chili sauce

onion and garlic salad croutons, shredded colby jack cheese, cubed fully cooked ham, eggs, milk, divided, dijon mustard, cream of mushroom soup, sour cream, frozen o brien hash brown potatoes (with onionsand bell, pepper ), butter, sweet paprika, pepper

eggs, milk or cream, honey whole grain bread, vanilla, cinnamon, brown sugar

butter or margarine, sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, baking cocoa, chopped nuts optional, marshmallows, chocolate chips, peanut butter, crisp rice cereal

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

semisweet chocolate, margarine, eggs separated, sugar, vanilla

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

vanilla ice cream, chopped bittersweet chocolate, grated orange peel, root beer or sarsaparilla

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

all-purpose flour, cream cheese, egg yolks, flour, granulated sugar, granulated sugar, grated lemon rind, grated lemon rind, grated orange rind, heavy cream, eggs, salt, soft butter, vanilla, vanilla