8 delightful holiday Recipes

active dry yeast, warm water (110o to 115o), eggs, sugar, almond extract, canola oil, salt, king arthur unbleached all-purpose flour, egg, water, sugar, sliced almonds

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

all-purpose flour, milk, fast rising yeast, butter, eggs, separated, granulated sugar, plus more for topping, rind of 1 lemon, vanilla, unsweetened cocoa, ground walnuts, granulated sugar, rind of 1 half lemon, unsweetened cocoa, poppy seed filling (store bought like solo), turkish delight (lemon or strawberry or rose, cut into small cubes)

sugar, light corn syrup, half-and-half, vanilla extract, candied cherries, coarsely chopped, candied pineapple, coarsely chopped, chopped pecans, chopped walnuts, chopped brazil nuts

butter or margarine, brown sugar firmly packed, pecans or walnuts chopped, vanilla pudding and pie filling regular or instant, milk sometimes if you want us a little less to make pie firmer, topping mix or cool whip or whipping cream, baked pie shell

vegetable oil, coarsely chopped shiitake mushroom caps, minced peeled fresh ginger, garlic cloves, minced, jalapeno pepper, seeded and minced, fresh or thawed frozen shelled edamame (green soybeans), frozen whole-kernel corn, fat-free soy milk or milk, rice vinegar, dried cherries, salt, white pepper, english cucumber, plum tomato, black sesame seeds, toasted (optional)