3 delicata squash salad kale Recipes

delicata squash , halved lengthwise and seeded, olive oil, olive oil, balsamic vinegar, honey, kale, large stems removed , cut into 1-inch pieces, shallot, finely chopped, garlic clove, minced, red wine vinegar, coarse salt, fresh ground pepper, cranberry beans, drained and rinsed (or cannellini)

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro