66 deli corn rye Recipes

thick slices of hearty rye bread , preferable 3/4 inch or so, corned beef from the deli, not shaved thin, grainy mustard, horseradish, good butter softened, caraway seed, apples cored and grated on coarse side of grater, coleslaw mix, yellow onion , slivered, brown sugar, melted butter, sharp cheddar

cocktail rye bread, thousand island dressing, deli sliced corned beef, sauerkraut, rinsed and well drained, sliced swiss cheese

sliced peppered pastrami, sliced corned beef, reduced-sodium beef broth, rye bread, swiss cheese, dijon mustard, coleslaw (homemade or from the deli)

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip