3 deep mexican chocolate Recipes

  • Chocolate-Banana Desserts (Emeril Lagasse) Chocolate-Banana Desserts (Emeril Lagasse)
    heavy cream, sugar, ground cinnamon, flour tortillas and
    4 More
    heavy cream, sugar, ground cinnamon, flour tortillas, very ripe bananas, peeled and cut lengthwise in half, mexican chocolate, grated, vegetable oil, for deep-frying, sweetened whipped cream, for garnish
    30 min, 8 ingredients
  • Deep, Rich Mexican Hot Chocolate Deep, Rich Mexican Hot Chocolate
    milk, dark brown sugar and
    7 More
    milk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)
    16 min, 9 ingredients




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