49 deep dish italian pizza Recipes

  • Chicago Style Deep Dish Pizza
    fast-rising active dry yeast, warm water, vegetable oil and
    15 More
    fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil
    1 hour 5 min, 18 ingredients
  • Chicago-Style Deep-Dish Pizza
    sugar, dry yeast (about 2 1/4 tsp) and
    16 More
    sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 13 1/2 oz), divided, salt, turkey italian sausage (about 2 links ), chopped onion, presliced mushrooms, olive oil, divided, garlic cloves, minced, tomato paste, dried oregano, fennel seeds, crushed, tomato sauce, cornmeal, preshredded part-skim mozzarella cheese, grated fresh parmesan cheese
    18 ingredients
  • Pizzeria Uno Chicago Deep Dish Pizza
    warm tap water (110-115 degrees ), active dry yeast, flour and
    9 More
    warm tap water (110-115 degrees ), active dry yeast, flour, course ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced thin, italian sausage, removed from the casing and crumbled, diced tomatoes, drained, garlic cloves, peeled and minced, fresh basil leaves, chopped fine, grated parmesan cheese
    2 hour 50 min, 12 ingredients
  • Sausage and Vegetable Deep-Dish Pizza
    chopped zucchini, chopped onion, mushrooms, sliced and
    14 More
    chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot turkey italian sausage, honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 11 1/4 oz), divided, yellow cornmeal, salt, olive oil, remaining ingredients, shredded part-skim mozzarella cheese, grated parmesan cheese
    18 ingredients
  • Slow-Simmered Tomato Sauce for Deep-Dish Pizza Slow-Simmered Tomato Sauce for Deep-Dish Pizza
    whole italian style peeled tomatoes, dried oregano and
    4 More
    whole italian style peeled tomatoes, dried oregano, kosher salt, minced garlic, whole fresh basil leaves, coarsely chopped, red pepper flakes
    6 ingredients
  • Chicago-style Deep Dish Pizzas (Emeril Lagasse) Chicago-style Deep Dish Pizzas (Emeril Lagasse)
    chicago style deep dish pizza dough , recipe follows and
    27 More
    chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt
    1 hour 20 min, 28 ingredients
  • Sausage and Vegetable Deep-Dish Pizza (Cooking Light) Sausage and Vegetable Deep-Dish Pizza (Cooking Light)
    chopped zucchini, chopped onion, mushrooms, sliced and
    13 More
    chopped zucchini, chopped onion, mushrooms, sliced, white wine, black pepper, fat-free garlic -and-onion pasta sauce (such as muir glen organic), hot italian turkey sausage, honey, active dry yeast (or 1 package), warm water (100 to 110 ), all-purpose flour, divided (about 11 1/4 oz), yellow cornmeal, salt, olive oil, shredded part-skim mozzarella cheese, grated parmesan cheese
    1 hour 20 min, 17 ingredients




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