13 decadent double chocolate Recipes
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granulated sugar, water, chocolate liqueur, butter and15 Moregranulated sugar, water, chocolate liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat milk (1% is good), semisweet mini chocolate chips, powdered sugar1 hour 5 min, 19 ingredients
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granulated sugar, water, chocolate-flavored liqueur and17 Moregranulated sugar, water, chocolate-flavored liqueur, butter, canola oil, all-purpose flour, granulated sugar, butter, softened, eggs, egg whites, vanilla extract, all-purpose flour (about 13 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat milk, semisweet chocolate minichips, powdered sugar20 ingredients
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graham cracker sheets, cold whipping cream and10 Moregraham cracker sheets, cold whipping cream, mccormick gourmet collection pure madagascar organic vanilla extract, egg yolks, domino granulated sugar, philadelphia cream cheese, softened, orange liqueur, brewed espresso or double-strength coffee, at room temperature, milk chocolate candy bars, chopped, marshmallows, unsweetened cocoa, garnish: 6 fresh mint sprigs47 min, 12 ingredients
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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Decadent Double Chocolate Zucchini Breadbaking chocolate squares, melted, cocoa, eggs, egg whites and11 Morebaking chocolate squares, melted, cocoa, eggs, egg whites, sugar, vegetable oil, low-fat vanilla yogurt, grated zucchini, vanilla extract, whole wheat flour, all-purpose flour, baking soda, salt, ground cinnamon, semi-sweet chocolate chips or 3/4 cup dark chocolate chips1 hour 20 min, 15 ingredients
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Decadent Double Chocolate Brownie Cookie Barsall-purpose flour, sugar, cold butter or 1/2 cup margarine and7 Moreall-purpose flour, sugar, cold butter or 1/2 cup margarine, eagle brand sweetened condensed milk (regular or low-fat ), unsweetened cocoa, egg, vanilla extract, baking powder, white chocolate, broken into chunks, chopped nuts30 min, 10 ingredients
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Double Decadence Chocolate Cake With Shiny Chocolate Icingsemi-sweet chocolate chips, hot coffee, sugar and14 Moresemi-sweet chocolate chips, hot coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, oil, skim milk, vanilla, semi-sweet chocolate chips, skim milk, sugar, light corn syrup, shortening1 hour 30 min, 17 ingredients
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Double Decadent Brownie Tortebutter, light corn syrup, semi-sweet chocolate chips and12 Morebutter, light corn syrup, semi-sweet chocolate chips, granulated sugar, eggs, vanilla, all-purpose flour, walnuts or 1 cup pecans, chopped, semi-sweet chocolate chips, butter, light corn syrup, vanilla, cream, to garnish, chocolate curls, to garnish, strawberry, to garnish1 hour 15 min, 15 ingredients
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Double Decadence Chocolate Chip Browniesunsalted butter, softened, sugar, eggs, vanilla extract and6 Moreunsalted butter, softened, sugar, eggs, vanilla extract, semi-sweet chocolate chips, all-purpose flour, oatmeal (quick or old fashioned oatmeal), baking powder, chopped nuts (optional), powdered sugar (optional)40 min, 10 ingredients
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Rich, Decadent Chocolate Chunk Browniesunsalted butter, plus extra, unsalted butter, for greasing and9 Moreunsalted butter, plus extra, unsalted butter, for greasing, self raising flour, sifted, plus extra, self raising flour , for dusting, unsweetened chocolate, broken into pieces, instant coffee, eggs, caster sugar, vanilla essence, chocolate, double cream or vanilla ice cream45 min, 11 ingredients
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Extravagonzo Double Decadent Chocolate Browniesbrownie mix and4 Morebrownie mix, chocolate bars (i use hershey s special dark 4 x 7 a1/2 size), navel orange (organic is best ), cinnimon, extravagonzo blood orange olive oil5 ingredients
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