5 deborah soup Recipes

  • Deborah Madison's Roasted Squash, Pear, and Ginger Soup
    buttercup , perfection, or other dense winter squash, rin... and
    7 More
    buttercup , perfection, or other dense winter squash, rinsed, ripe but firm pears , any variety, quartered, seeds and stems removed, chunk fresh ginger, about 2 inches long, thinly sliced, sunflower seed or olive oil for the squash, sea salt, butter or sunflower seed oil, onion, thinly sliced, creme fraiche or sour cream, optional
    8 ingredients
  • DEBORAH'S DILL VEGETABLE DIP DEBORAH'S DILL VEGETABLE DIP
    dry vegetable soup mix, mayonnaise, sour cream, dried dill
    2 hour 5 min, 4 ingredients
  • Deborah Lee's Egg Flower Jewel Soup Deborah Lee's Egg Flower Jewel Soup
    chicken-flavored ramen noodles and
    15 More
    chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)
    15 min, 16 ingredients
  • Deborah Finn's Jerusalem Artichoke Soup Deborah Finn's Jerusalem Artichoke Soup
    onion, chopped and
    8 More
    onion, chopped, jerusalem artichokes, peeled and washed ,then sliced, potatoes, peeled,quartered and washed, water, salt and pepper, dill, parsley, mustard powder, oil for frying onion
    1 hour , 9 ingredients




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