3 deborah mushroom Recipes
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Deborah Madison's Brussels Sprouts and Mushroom Ragoutolive oil, onions, sliced 1/2 inch thick and15 Moreolive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten40 min, 17 ingredients
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Deborah's Sweet and Sour Chickensugar, cornstarch, vinegar, soy sauce, salt, garlic powder and7 Moresugar, cornstarch, vinegar, soy sauce, salt, garlic powder, paprika, ginger, chicken cooked , deboned, diced, onion chopped, sliced water chestnuts, 8 oz drained, sliced mushrooms drained, pineapple chunks save juice13 ingredients
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