32 de shrimp cocktail Recipes
-
shelled and cooked shrimp (50-60 count is good ) and9 Moreshelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, avocado, chopped, tomato juice, lime juice, salt and pepper, garlic salt20 min, 10 ingredients
-
shelled and cooked shrimp (50-60 count is good ) and11 Moreshelled and cooked shrimp (50-60 count is good ), tomatoes, chopped, white onions, chopped or 2 green onions, cilantro, slightly chopped, jalapeno, diced , with seeds, minced garlic, avocado, chopped, tomato juice, chalupa or tabasco, lime juice, salt and pepper, garlic salt12 ingredients
-
-
salt, spaghetti, olive oil and11 Moresalt, spaghetti, olive oil, chicken breast , cut into strips, frozen cocktail shrimp, thawed and de-tailed, scallion, chopped into 2-inch pieces, mushrooms, sliced (original recipe calls for shiitake), red bell pepper, seeded and cut into pieces, garlic cloves, pressed, fresh ginger, peeled and grated, coarse black pepper, soy sauce (original recipe calls for tamari (dark ), sesame oil, toasted sesame seeds40 min, 14 ingredients
-
fresh lime juice and11 Morefresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving12 ingredients
-
-
Tortilla Shrimp With Mexican Cocktail Saucetomato ketchup, prepared horseradish and13 Moretomato ketchup, prepared horseradish, lemon , juice of, freshly squeezed, lime , juice of, freshly squeezed, dill pickle relish, chopped fresh cilantro, worcestershire sauce, salt and pepper, jumbo shrimp, peeled and de-veined (leave tail on), taco seasoning, all-purpose flour, cornstarch, ice cold water, japanese-style bread crumbs, crushed tortilla chips45 min, 15 ingredients
-
Tequila Laced Gazpacho Cocktails with Grilled Shrimptomatoes, chopped, cucumbers, peeled and chopped and13 Moretomatoes, chopped, cucumbers, peeled and chopped, red onion, peeled and chopped, garlic, tomato juice, sherry vinegar, fennel bulb, chopped, picked italian parsley, salt and pepper, extra virgin oil, jumbo (u -10) shrimp, cleaned, de-veined, zatar, olive oil, shot of the finest tequila available, lime slices, for garnish35 min, 15 ingredients
-
Smoky Seafood Cocktailsgarlic cloves, smashed, coriander seed, fennel seed and10 Moregarlic cloves, smashed, coriander seed, fennel seed, crushed red pepper flakes, kosher salt, water, lemon (zest and 2 tsp juice), shelled and deveined large shrimp, jumbo sea scallops , halved horizontally, bottled chili sauce, prepared horseradish, hot pimientos , de la vera (smoked paprika), stone crab claws, cracked and chilled30 min, 13 ingredients
-
Gazpacho and Seafood Cocktail with Flavored Popcorn (Michael Chiarello)popping corn, drizzle olive oil, salt and20 Morepopping corn, drizzle olive oil, salt, tomato juice or tomato vegetable juice blend, fresh lemon juice, diced fennel, diced, peeled, seeded cucumber, diced red onion, stalks) finely diced celery, gray salt, fresh coarsely ground black pepper, extra-virgin olive oil, halibut fillet, cut into 1/2-inch pieces, minced garlic, minced, seeded jalapeno, shrimp, peeled , de-veined, and cut into 1-inch pieces, clam juice, dry white wine, tiny , ripe cherry tomatoes (preferably sweet 100s), each quartered, chopped fennel fronds, chopped fresh italian parsley leaves, chopped fresh basil leaves, sherry vinegar33 min, 23 ingredients
-
Cevichecocktail shrimp and4 Morecocktail shrimp, sea bass , snow cod, tilapia or small scallops, catfish, dozen 12-14 flour tortillas, pico de gallo (salsa) some local markets make great fresh salsa, so find 1 you like and use it. please avoid the canned stuff - too much sugar and stuff.....5 ingredients
-
Easy Cevichepre-cooked shrimp (thawed, if frozen ) and6 Morepre-cooked shrimp (thawed, if frozen ), prepared pico de gallo, seafood cocktail sauce, bloody mary mix, lime , juice of, avocado, chopped (optional), tortilla chips10 min, 7 ingredients
Related searches:
- shrimp cocktail with avocado
- shrimp cocktail sauce
- shrimp cocktail dip
- shrimp cocktail sauce horseradish
- shrimp cocktail dipping sauce
- shrimp cocktail horseradish
- shrimp cocktail salad
- shrimp cocktail appetizer
- shrimp cocktail spread
- forrest gump
- cocktail dresses
- shrimp scampi
- shrimp and grits
- des moines
- des moines iowa
- shrimp alfredo
- coconut shrimp