81 de cacao brandy Recipes

grenadine, yellow chartreuse liqueur, creme de cassis, white creme de cacao, green chartreuse liqueur, brandy

espresso, cinnamon stick (3-inch long), creme de cacao, brandy, cream, grated semisweet chocolate (to garnish )

dark roast hot brewed coffee, bittersweet chocolate, chopped, sugar, kahlua, creme de cacao, brandy, heavy cream, cream or marshmallow, for garnish

brandy, dark creme de cacao, creme de menthe (white or green ), heavy whipping cream, water

brandy, creme de cacao, espresso, water, hot, sweetened whipped cream

brandy (2 jiggers), creme de cacao (2 jiggers), orange-flavored liqueur (1 jigger), vanilla ice cream

apricot brandy, creme de cacao, heavy cream, grenadine, ice cubes

creme de cacao, apricot brandy, heavy cream, maraschino cherry

brandy, creme de cacao, creme de coffee or 3/4 cup any coffee-flavored liqueur, espresso coffee, heavy whipping cream

brandy , kahlua, and creme de cacao, freshly brewed hot coffee, cream (optional)

brandy, creme de cacao, orange-flavored liqueur (like cointreaux or grand manier), heavy whipping cream, orange zest

scoops english toffee ice cream, brandy, half-and-half, creme de cacao, sweet chocolate , bars

all-purpose flour, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled (no substitutions), eggs, lightly beaten, vegetable oil cooking spray, ripe bananas, sliced 1/4 inch thick, grand marnier or 2 tbsp apricot brandy or 2 tbsp creme de banana liqueur or 2 tbsp creme de cacao, sugar , for dusting, melted bittersweet chocolate (3 oz of ghirardelli or valrhona), unsalted butter, at room temperature, light brown sugar, light brown sugar, heavy cream, walnuts (we prefer cashews) or 2/3 cup cashews (we prefer cashews), hazelnuts, blanched, macadamia nuts, pure maple syrup, canola oil