5 date amaretto Recipes

cubes egg bread with crust (from 1 16-oz loaf), chopped pitted medjool dates (about 12 oz), sliced almonds, eggs, egg yolks, sugar (superfine ) or regular, half and half, vanilla extract, generous ) ground nutmeg, powdered sugar, amaretto zabaglione

apples, diced, shredded carrots, beet, shredded, tomatoes, chopped (preferably green ), orange , juice and zest, lemon , juice and zest, fresh cranberries (or frozen ), demerara sugar, stevia powder, honey, molasses, raisins, dried apricots, diced, prunes, chopped, diced dates, dried cranberries, currants, red wine vinegar, salt, allspice, cayenne, nutmeg, cinnamon, fresh-grated ginger, rum, almond liqueur (like amaretto), mixed nuts, chopped

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

all-purpose flour, sugar, salt, dry marsala or other dry red wine, cannoli molds (tubes for shaping shells during frying), beaten egg whites, vegetable oil, for frying, heavy cream, ricotta, powdered sugar, nut-flavored liqueur , such as nocello, frangelico, or amaretto, chopped dates, melted semisweet chocolate, chopped pistachios