209 dark truffles Recipes

dark chocolate (70% cocoa solids), tia maria, clear honey (ie. acacia), cocoa powder (to dust)

dark chocolate, amaretto or 2 tbsp orange-flavored liqueur, sweet butter, sugar, ground almonds, grated chocolate

dark semi-sweet chocolate, candied ginger, minced, fresh ginger, grated, cream or 1/2 cup soymilk, vegetable shortening, vanilla, icing sugar, salt

dark chocolate, cream, brandy, cocoa powder (sieved), cream, to serve with (optional)

dark chocolate, chopped (recommended : valrhona), cream, balsamic vinegar, cocoa powder

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

cake flour, baking powder, whole milk, double-strength vanilla, egg whites, room temperature, butter, softened, granulated sugar, sour cream, white truffles or 12 dark chocolate truffles, unwrapped, white chocolate , for baking chopped, cream cheese, softened, butter, softened (1/2 stick), double-strength vanilla, powdered sugar, white chocolate curls (optional)

white chocolate chips , for a firmer center use more, heavy whipping cream, ground cinnamon, ground ginger, dark chocolate melts, melted to dip truffles, candy sprinkles , christmas ones are perfect

white chocolate, butter, coconut milk, coconut essence (optional), desiccated coconut (shredded coconut), icing sugar (powder sugar), dark chocolate or 375 g milk chocolate, for coating truffles, tia maria (optional) or 2 -3 tbsp baileys irish cream, etc (optional)

heavy cream, fine-quality bittersweet chocolate, chopped fine, dark rum, chopped marrons glaces (candied chestnuts, available at specialty foods shops), unsweetened cocoa powder for coating the truffles

pie shell, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, grated lemon peel, egg whites, dark chocolate truffles (frozen )

dark chocolate chips, cream, butter, raisins, orange zest, cocoa (for dredging)

dark chocolate, finely chopped (high quality - 60% cocoa or better), walnut oil or 1/4 cup almond oil or 1/4 cup canola oil, water, unsweetened cocoa (optional), chopped nuts (optional)

dark chocolate, unsalted butter, heavy cream, brandy or 4 fl oz bourbon or 4 fl oz liqueur

dark chocolate, sweetened condensed milk, creamy peanut butter, crushed plain sweet biscuit crumbs

all-purpose flour, godiva hot cocoa powder , dark truffle flavor, cold unsalted butter, diced (2 sticks), sugar, egg yolk, vanilla extract, light corn syrup, sugar, godiva hot cocoa powder , dark truffle flavor, unsalted butter, eggs, bourbon, chopped pecans, godiva dark chocolate, coarsely chopped (2 -1.5 oz bars), water, sugar, pecan halves, heavy cream, milk, vanilla bean , split lengthwise and seeds scraped out, sugar, egg yolks, bourbon, fresh raspberry (if doable!)

peanut-caramel candy bars (snickers), frozen, recipe dark chocolate truffles , see above, whipped but not set, dried cranberries, good-quality (70 percent ) dark chocolate

high-quality chocolate, thick double cream, your chosen liquor, fresh small soft fruit, dark cocoa or 1/2 cup a similar quantity melting chocolate, for coating the truffle, edible glitter, to decorate