29 dark rum pecan pie Recipes

sugar, butter, melted, dark corn syrup, eggs, beaten, pecan halves, good-quality bourbon, deep-dish pie shell, unbaked

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, raisins, half-and-half, butter, egg yolks, beaten to blend, coarsely chopped pecans, dark rum, fresh lemon juice, vanilla, salt

all-purpose flour , for dusting, sugar, unsalted butter, melted, eggs, dark corn syrup, dark corn syrup, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream (optional), all-purpose flour, salt, sugar, unsalted butter, chilled and cut into small pieces, ice water

brisee, all-purpose flour, sugar, unsalted butter, melted, whole eggs, dark corn syrup , plus 2 tbsp, pure maple syrup, bourbon or 2 tbsp dark rum, pure vanilla extract, pecan halves, egg yolks, heavy cream, cream

pecans, granulated sugar, dark brown sugar, ground cinnamon, salt, all-purpose flour, chilled unsalted butter, pie crust, all-purpose flour, salt, sugar, chilled unsalted butter, ice water, apple filling, tart apples , such as granny smith, braeburn, or winesap, unsalted butter, cinnamon, sugar, southern comfort liqueur, heavy whipping cream, caramel sauce, sugar, unsalted butter, chilled heavy whipping cream, salt, dark rum , such as myers s (optional)

chopped walnuts or 1 cup pecans, yellow cake mix, vanilla flavor instant pudding and pie filling mix, eggs, cold water, vegetable oil, bacardi dark rum (80 proof ), butter, water, granulated sugar, bacardi dark rum (80 proof )

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

pack pumpkin, mashed sweet potatoes, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, beaten, heavy whipping cream, evaporated milk, dark rum, pastry for single-crust pie (9 inches), pecan halves, brown sugar, heavy whipping cream, cream

unsalted butter, melted , plus additional for buttering pie plate, flour for dusting, crushed gingersnap cookies (5 oz; 20 2-inch cookies), chopped pecans (2 oz), toasted, sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, whole milk, dark rum, vanilla, accompaniments: lightly sweetened whipped cream and toasted pecans

a pie crust, unsweetened chhocolate, unsalted butter, dark brown sugar, dark corn syrup, eggs, beaten, dark rum, coarsley chopped pecans, salt

pecans or 1 cup walnuts, chopped, duncan hines yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix, eggs, cold water, oil, bacardi dark rum (80 proof ), butter (1 stick), water, granulated sugar, bacardi dark rum (80 proof )

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)

pie shells, unbaked, cooked mashed sweet potatoes (2 medium), brown sugar, sugar, egg, lightly beaten, heavy cream, vanilla extract, salt, ground cinnamon, allspice, nutmeg, butter, softened, sugar, dark corn syrup, eggs, lightly beaten, unsalted butter, softened, vanilla extract, salt, ground cinnamon, chopped pecans, heavy cream, milk, vanilla instant pudding mix, bourbon or 3 tbsp brandy or 3 tbsp rum, vanilla extract

eggs, all-purpose flour, dark corn syrup, sugar, rum (captain morgan s spiced is yummy), butter, melted, vanilla, coarsely chopped pecans, nine-inch frozen deep dish pie shells, unbaked

chopped pecans, butter, softened, dark rum, dark brown sugar, chocolate, chopped, instant coffee (i use instant espresso), vanilla, eggs, dark rum, well-chilled heavy cream, heavy cream, icing sugar

premade pie shell, unsweetened pumpkin puree, eggs, at room temperature, light brown sugar, unsalted butter, melted and cooled, heavy cream, divided, sour cream, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, vanilla extract, sugar, praline pecans , recipe follows, butter or margarine, dark brown sugar, chopped pecans

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

premade pie crusts, unsweetened pumpkin puree, eggs, at room temperature, light brown sugar, unsalted butter, melted and cooled, heavy cream, divided, sour cream, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, vanilla extract, sugar, butter or 2 tbsp margarine, dark brown sugar, chopped pecans