508 dark rum orange Recipes

light rum, dark rum, fresh lemon juice, fresh orange juice, orange curacao, orgeat syrup or 3 tbsp almond syrup, ice cube, pineapple, cut into wedges (optional), fresh mint sprigs (optional)

vodka, white rum, dark rum, bacardi 151 rum, amaretto almond liqueur, grenadine, oranges or 3 oz grapefruit juice, unsweetened pineapple juice, crushed ice

butter, plain flour , 1 tsp baking pwd , 1 tsp baking soda , 1/2 tsp salt - sifted, dried pineapple rings cut into 1/4 inch piece and simmered in water . remove and set aside ., water, sugar, eggs, yogurt, almond or vanilla extract, sliced almonds toasted, buttercream, butter, minced orange zest, orange liqueur or orange juice or orange flavoured or clear , colourless spirits, sugar, mousse, cream, dark rum ( optional ) or wine, sugar, baking choc, ganache, semisweet choc, unsweetened choc, cream, sugar

sultanas, raisins, prunes, chopped in half, dates, chopped, apricots, mixed candied citrus peel, dark beer (stout or porter beer), brandy (or dark rum), sherry wine, orange , juice and zest of, brazil nuts, chopped, hazelnuts, toasted and chopped, walnuts, chopped, self raising flour, ground almonds, mixed spice, ground ginger, cinnamon, unsalted butter, dark muscovado sugar, eggs, lemon , juice and zest of

passion fruit juice, guava juice, fresh orange juice, fresh pineapple juice, dark rum, light white rum, sugar cane simple syrup, fresh lime juice, ice, orange wedges, for garnish, passion fruit wedges, for garnish, special equipment : 12-cup punch bowl, hurricane glasses

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter

ice cubes, dark rum (recommended : meyers), lemon rum (recommended : bacardi limon), coconut rum (recommended : bacardi coco), pineapple juice, orange juice, sweet and sour mix, splash grenadine, orange slices, for garnish , optional

light rum, dark rum, passion fruit juice, orange juice, fresh lime juice, simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool), grenadine, ice cubes, cherries with stems , and orange slice to garnish

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )

grenadine, orgeat syrup, white rum, orange curacao, orange juice, prepared sweet-and-sour mix, pineapple juice, bacardi dark rum, dark rum

light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, orange wedges, for garnish

light rum, dark rum, grenadine , or passion fruit syrup, fresh orange juice, sour mix , or fresh lime juice, superfine sugar, or more to taste, orange , cut into 1/4-inch thick slices

proof rum, grenadine, fresh lime juice, dark rum, fresh orange juice, crushed ice, garnish: maraschino cherries , orange slices

ice , as needed, fresh pineapple juice, orange juice, light rum, dark rum, triple sec, juice of 1 lime, grenadine, maraschino cherries , for serving, orange wheels , for serving

light rum, golden rum, triple sec, maraschino cherry juice, pineapple juice, orange juice, cranberry juice, fresh lime juice, dark rum (like myers)

candied cherry, candied pineapple, candied orange peel, candied lemon peel, shelled pecans, pitted dates, golden raisin, dark raisin, currants, flour, baking powder, baking soda, nutmeg, allspice, cinnamon, butter, brown sugar , plus, brown sugar, eggs, vanilla, lemon juice, orange juice, grape jelly, dark rum or 2 cups brandy or 2 cups grape juice

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum