4 dark oxtail stew Recipes

oxtails, chunks (2 lbs 4 oz), dry red wine (use 1 - 2 cups), onion , large, cut into rough chunks, salt, garlic cloves, slivered, worcestershire sauce, tomato ketchup, flour for thickening gravy (we simply use bisto), thyme , extra tomato, chopped parsley

oxtails, cut into pieces, fat trimmed, kosher salt and ground black pepper, vegetable oil, shaoxing rice wine or dry sherry, low-sodium beef or chicken stock, dark or regular soy sauce, brown sugar, star anise, broken into pieces, lemongrass stalks, trimmed and bruised, scallions, trimmed and cut into 2-inch lengths , plus 2 scallions, thinly sliced on the diagonal, for garnish, fresh ginger, garlic cloves, peeled, thai chili peppers, cut into 1/2-inch lengths, fresh or dried whole shiitake mushrooms, stems removed , re-hydrated if dried, lime , zested and cut into small wedges, cooked jasmine rice , for serving.

dried lima beans, olive oil, oxtails, all purpose flour, onions, chopped, green onions, chopped, chopped garlic, minced fresh ginger, chopped fresh thyme, chopped fresh oregano, jalapeno chili, seeded, chopped, ground black pepper, bay leaves, dry red wine, canned beef broth, dark brown sugar