88 dark chocolate mocha coffee Recipes

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, mocha-flavored coffee drink mix, dark chocolate cake mix (regular size), cream cheese, softened, butter, softened, sour cream, mocha-flavored coffee drink mix, sugar

eggs, cold brewed coffee , plus, brewed cold coffee, oil , plus, oil, cider vinegar, vanilla extract, all-purpose flour, sugar, baking soda, salt, dark chocolate, butter, softened , plus, butter, softened, sugar, brewed coffee, chopped dark chocolate, cocoa powder

all-purpose flour, egg yolks, unsweetened cocoa powder, baking powder, sugar, vegetable oil, instant coffee powder, buttermilk, butter, softened, instant coffee powder, powdered sugar, unsweetened cocoa powder, vanilla extract, dark chocolate, grated for decoration

bittersweet chocolate, chopped, butter, eggs, brown sugar, coffee liqueur, vanilla, baking powder, salt, all-purpose flour, dark semisweet chocolate chunk, chocolate-covered coffee beans, coarsely chopped, chopped pecans, toasted

fine chocolate cake crumbs, cocoa powder, desiccated coconut, apricot jam, warmed, coffee-flavored liqueur, water, dark chocolate, melted, white chocolate, melted

fat-free milk, brown sugar, cornstarch, instant coffee granules, salt, half-and-half, egg yolks, butter, kahlua (coffee-flavored liqueur), dark chocolate shavings

whole wheat flour, whole wheat flour, quick-cooking oats, toasted wheat germ, sugar, brown sugar, unsweetened cocoa powder (i use dark ), baking soda, baking powder, cinnamon, cardamom, salt, dry buttermilk, canola oil, applesauce, vanilla extract, egg, coffee (brewed strong ), boiling water, dark chocolate chips (or chopped from a bar)

semisweet chocolate chips, less fat cream cheese, softened, instant coffee granules, water, dark chocolate confectionery coating, white confectionery coating , optional

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, coarsely chopped, white candy coating , optional

dark roast ground coffee, ground cardamom, water, whole milk or 2 cups half-and-half, sugar, chocolate syrup

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

caster sugar, instant coffee granules, egg white, white wine vinegar, cornflour, dark chocolate, melted, unsalted butter, softened, nutella, coffee and chicory essence, thickened cream , whipped

crushed chocolate graham crackers or 2 cups chocolate cookies, sugar, egg white, butter, melted, sugar, all-purpose flour, cornstarch, sour cream, neufchatel cheese or 2 (8 oz) packages cream cheese, eggs, vanilla, double-strain coffee, ricotta cheese, egg whites, at room temperature, sugar, dark chocolate, milk chocolate

sweetened condensed milk, brown sugar, unsalted butter, coffee and chicory blend, walnut halves, toasted, roughly chopped, dark chocolate, plain flour, baking powder, brown sugar, butter, melted, coffee and chicory blend

butter, unsweetened chocolate, instant coffee, cinnamon, marshmallow creme, dark rum

butter, cubed, all-purpose flour, eggs, lightly beaten, unsweetened dark chocolate, sugar, cream, instant coffee , dissolved in 1 tsp water

dark chocolate (chopped into shards), hot coffee, frangelico or 8 tbsp amaretto, cream, to serve

refrigerated biscuits, softened cream cheese, honey, lemon juice, dark chocolate, brown sugar, instant coffee granules, water, egg, vanilla, sliced almonds, reynolds wrap foil