5 danish emeril lagasse Recipes

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts

firm-ripe anjou pears, peeled, cored, and chopped, sweet late harvest riesling , muscat, sauternes or montbazillac, pear nectar, sugar, fresh lemon juice, heavy cream, egg yolks, danish blue , or other creamy blue cheese, rind removed and crumbled, salt, honey, toasted chopped walnuts, phyllo cookies , recipe follows

basic danish dough, egg wash, almond filling, blanched almonds, crushed, apricot glaze, sweetened cream cheese, raspberry jam, blueberry jam

eggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom