27 danas Recipes

butter, onion, minced, sour cream, italian seasoned bread crumbs, eggs, ground beef, ground pork, ground cinnamon, ground nutmeg, salt, ground black pepper, butter

orzo pasta, green pepper, red pepper, yellow pepper, italian dressing, garbanzo beans, light kidney beans, fresh parsley

chocolate wafer crumbs, butter or 1/4 cup margarine, cream cheese, softened, sugar, sour cream, vanilla extract, cocoa, all-purpose flour, eggs, semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves

sugar, cornstarch, milk, banana extract, unsalted butter, cut in small pieces, salt, egg yolks, pie shell, thawed and baked, bananas, sliced, chantilly cream , recipe follows, heavy cream, cold, powdered sugar, marshmallow