3 dal khichdi Recipes

basmati rice, masoor dal (red lentils), yellow moong dal (green gram ), onion (peeled and finely sliced ), tomato (cut into 8 pieces), green chilies (cut into 2), ginger-garlic paste, turmeric powder, salt, coriander leaves, mint leaves, water, ghee (clarified butter), cooking oil, green cardamom pods, cinnamon stick

rice, white , medium-grain raw, enriched, mung beans , mature seeds raw, ghee, light olive oil, salt, dried red chilli peppers, dried cumin seeds