3 dairy zucchini bread Recipes

  • Zucchini Crab Cakes
    cooking oil, coarsely shredded zucchini (about 5 oz) and
    15 More
    cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)
    6 min, 17 ingredients
  • Gluten-Free Zucchini Bread/Muffin Recipe Gluten-Free Zucchini Bread/Muffin Recipe
    sorghum flour, brown rice flour, tapioca flour, sucanat and
    13 More
    sorghum flour, brown rice flour, tapioca flour, sucanat, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, xanthan gum, fresh lemon juice, natural applesauce, non-dairy milk substitute (so delicious coconut milk beverage), coconut oil or 1/3 cup light olive oil, eggs, zucchini, grated, cacao, powder or 1/2 cup of allergen-free chocolate chips
    45 min, 17 ingredients




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