5 custard phyllo dough Recipes

  • Galaktoboureko Custard Cake In Phyllo Dough
    milk ., semolina flour . and
    8 More
    milk ., semolina flour ., three and a half tbsp of cornstarch., two and a half cups of white sugar., salt ., eggs ., vanilla extract ., melted butter ., sheets filo pastry ., water .
    45 min, 10 ingredients
  • Galaktoboureko - Milk Custard Wrapped in Phyllo Dough Galaktoboureko - Milk Custard Wrapped in Phyllo Dough
    sugar, water, cinnamon stick, lemons, milk, sugar and
    6 More
    sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough
    1 hour 5 min, 12 ingredients
  • Galaktoboureko - Greek Custard Pastry Galaktoboureko - Greek Custard Pastry
    phyllo dough, milk, sugar, fine semolina and
    7 More
    phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel
    55 min, 11 ingredients
  • Rhubarb Custard Cups Rhubarb Custard Cups
    sheets frozen phyllo dough, thawed and
    11 More
    sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch
    45 min, 12 ingredients




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