8 cuspajz Recipes

  • Croatian Leek Stew ( Poriluk Cuspajz”)
    leeks, smoked bacon (smoked, dried ), potatoes and
    3 More
    leeks, smoked bacon (smoked, dried ), potatoes, lard (preferably , but oil can do), flour, ground paprika (red, dried )
    35 min, 6 ingredients
  • Croatian Spinach Stew ( Spinat Cuspajz”)
    spinach leaves (fresh, not frozen ) and
    7 More
    spinach leaves (fresh, not frozen ), garlic or 1 clove, finely minced, butter, flour, cream (cooking , or fat milk 3, 8%), ground nutmeg (optional), salt, pepper
    10 min, 8 ingredients
  • Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)
    savoy cabbage (1 medium head ) and
    6 More
    savoy cabbage (1 medium head ), bacon (pancetta, smoked, dried), potatoes, lard (preferably , but oil can do), garlic, flour, ground paprika (red, dried )
    30 min, 7 ingredients
  • North Croatian Butternut Squash Stew (Buce Cuspajz)
    butternut squash, onions, lard, flour and
    4 More
    butternut squash, onions, lard, flour, paprika (hungarian red, sweet, dried), vinegar, sour cream, dill (fresh ) (optional)
    1 hour 50 min, 8 ingredients
  • North Croatian French Beans Stew (“cuspajz Od Mahuna”)
    french beans, lard (or oil), flour (all purpose) and
    7 More
    french beans, lard (or oil), flour (all purpose), garlic clove, onions, paprika (red, dry ), vinegar (red wine ), salt, pepper (grounded ), sour cream
    45 min, 10 ingredients
  • North Croatian Cucumber Stew (“cuspajz Od Krastavaca”)
    cucumbers, lard (or oil), flour (all purpose) and
    6 More
    cucumbers, lard (or oil), flour (all purpose), garlic clove, paprika (red, dry ), vinegar (red wine ), salt, pepper, sour cream
    45 min, 9 ingredients




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