3 curry stand Recipes

ghee (clarified butter), onion, finely chopped, garlic, minced, ground cumin, salt, ground ginger, cayenne pepper, ground cinnamon, ground turmeric, tomato sauce, heavy whipping cream, paprika, white sugar, vegetable oil, skinless, boneless chicken breast halves, cut into bite-size pieces, curry powder, salt , or to taste (optional), white sugar , or to taste (optional)

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.