4 curry scallops pineapple Recipes

  • Coconut Seafood Curry
    firm white fish fillets, cut into pieces (i used halibut ... and
    16 More
    firm white fish fillets, cut into pieces (i used halibut , but cod, perch, bass any are fine.), scallops (allows for 2 per person.), squid rings (allows for 3 per person.), prawns, shelled, deveined (3-4 per person i buy medium to largish size prawns.), olive oil, onion, finely chopped, garlic cloves, crushed, gingerroot, grated, turmeric, ground, cumin, ground, coriander, ground, mustard seeds, cinnamon stick, sambal oelek (i heap my spoonfuls, but adjust for desired taste.), coconut cream (i use kara brand i really like the flavour.), sugar, pineapple juice
    55 min, 17 ingredients
  • Pineapple Curry Scallops over Pasta Pineapple Curry Scallops over Pasta
    fresh sea scallops, pineapple curry sauce and
    3 More
    fresh sea scallops, pineapple curry sauce, canola or olive oil, chopped scallions (green onions), red pepper cut into thin strips
    15 min, 5 ingredients
  • Tropical Seafood Curry Tropical Seafood Curry
    fresh or frozen lobster tails, thawed and
    16 More
    fresh or frozen lobster tails, thawed, unpeeled large fresh shrimp, vegetable oil, divided, sea scallops, minced shallots, sugar, curry powder, ground ginger, dried crushed red pepper, canned no-salt-added chicken broth, undiluted, unsweetened pineapple juice, low-fat coconut milk, cornstarch, water, cooked long-grain rice (cooked without salt or fat), tropical salsa, cucumber, thinly sliced
    17 ingredients




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