4 curry house rice Recipes

chicken breasts, garlic powder, salt, cornstarch, onion (medium sized or chopped in 1-inch chunks), bell pepper (chopped in 1-inch chunks ), mushroom (sliced ), chicken broth, cornstarch, curry powder, sugar, salt, soy sauce, orange zest, orange (cut into 8 wedges)

wooden skewer, boneless chicken breasts, cut into chunks, minced garlic, sliced green onion, chopped cilantro leaves, minced lemongrass, curry powder, soy sauce, honey, lime, juiced, smoked paprika, chicken stock, fresh coarse ground black pepper, canola oil, steamed white rice , for serving

roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro