3 curry bruschetta Recipes

extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, turkish bay leaves or 1 california, celery rib, finely chopped, onion, finely chopped (1 cup), italian frying pepper, finely chopped (1/2 cup), curry powder (preferably madras), salt, black pepper, tomatoes, cored and cut into 1-inch-wide wedges, dark brown sugar, sourdough (cut from center of a 9- to 10-inch round loaf)

olive oil, diced plum tomatoes, fresh ginger, minced, garlic cloves, minced, coconut milk, red curry paste, assorted seafood, fresh cilantro, chopped, salt