27 curried pumpkin pie Recipes

water, uncooked brown rice, chicken bouillon granules, curry powder, johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, chopped, shallots, minced, garlic clove, minced, dried currants, chicken broth, poultry seasoning, rubbed sage, dried marjoram, pie pumpkins (2-1/2 lb each), salt, garlic powder

egg, lightly beaten, unsalted organic butter, all-purpose flour, kosher salt, egg, lightly beaten, vegetable oil, sweet yellow onion, finely chopped, chopped fresh ginger, mild madras curry powder, ground turmeric, roasted hot jalapeno, diced, fresh lemon juice to taste, fresh sugar pie pumpkin (butternut or kabocha can be used instead), peeled, diced, seasoned with kosher salt, drizzle of oil and roasted until caramelized, fresh english peas (frozen is ok if fresh are not available), mango chutney : please see note below

chicken breasts, diced, brush potatoes, sweet potatoes, japanese pumpkin, carrots, peas, chicken stock, brown onion, diced, keens curry powder, peanut oil, plain flour , plus, flour, sheet puff pastry, pie shell

trout fillets, olive oil, divided, salt, black pepper, fresh breadcrumbs, curry powder, chili powder, pumpkin-pie spice, dried thyme, ground red pepper, ground nutmeg, watercress sprigs (optional)

prepared pie crust, dukkah, onion, diced and cooked, pumpkin puree (no liquid), safflower oil, arrowroot, apple juice, eggs, salt, cinnamon, nutmeg, ginger powder, curry powder, tabasco sauce, sour cream (optional) or chutney (optional)