6 curried peas mattar Recipes

ghee, scraped finely chopped fresh ginger, chopped garlic, chopped onion, salt, ground cumin, turmeric, ground cayenne pepper, sized firm ripe tomatoes (washed and coarsely chopped ), chopped coriander (cilantro), fresh green peas (or sub 2 10 oz. package. frozen peas), potato, peeled and cut into 1/2 inch cubes, water, garam masala

cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped

firm tofu, cut into small cubes, fresh ginger, grated or 1 tsp ginger, powdered, fresh garlic, minced, onion, minced, garam masala or 1 tbsp curry powder, salt, turmeric, coriander, diced tomatoes with juice, frozen baby peas, sugar

creamini mushrooms, green peas (called matar in india), garam masala, red onion, diced tomatoes, green chilies, coriander powder, tomato ketchup, asafetida powder, bay leaves, red chili powder, water, salt, vegetable oil