5 curried kidney cauliflower Recipes
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vegetable oil, onion, chopped (1/2 cup) and19 Morevegetable oil, onion, chopped (1/2 cup), cinnamon stick (2-in .), bay leaf, garlic clove, minced, ginger, fennel, cumin seed, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, tomatoes, whole peeled without juice, serrano chili, stemmed, seeded, and minced, salt, red kidney beans, about four 14-oz . cans, rinsed and drained (may use dried beans that have been cooked), head cauliflower, cut into 1/2- to 1-in . florets, lemon juice, freshly squeezed, fresh cilantro stem, coarsely chopped, loosely packed, brown rice, hot cooked42 min, 21 ingredients
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vegetable oil, onion, chopped, cinnamon stick (2-in .) and18 Morevegetable oil, onion, chopped, cinnamon stick (2-in .), bay leaf, minced fresh garlic, ginger, fennel, cumin seeds, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, whole peeled plum tomatoes , without juice, serrano chile, stemmed, seeded, and minced, salt, cooked red kidney beans (about four 14-oz. cans), rinsed and drained, head cauliflower, cut into 1/2- to 1-in. florets, freshly squeezed lemon juice, loosely packed cilantro sprigs, coarsely chopped, hot cooked brown rice (see notes )21 ingredients
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grated cauliflower, vegetable oil, onion, diced, garlic and8 Moregrated cauliflower, vegetable oil, onion, diced, garlic, cumin seeds, tomato, diced, cayenne pepper, salt , or to taste, ground dried turmeric, ground coriander seed, kidney beans, drained and rinsed, garam masala55 min, 12 ingredients
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Very Vegetable Curryred kidney beans or 1 (440 g) can borlotti beans, drained and17 Morered kidney beans or 1 (440 g) can borlotti beans, drained, vegetable oil, onion, chopped, garlic clove, crushed, ginger, chopped finely, curry paste , to taste, potatoes, diced, pumpkin, diced, green beans, sliced, carrot, sliced, stalk celery, sliced, zucchini, sliced, head cauliflower, chopped, head broccoli, chopped, red capsicum, diced, coconut milk, water, cooked rice, to serve50 min, 18 ingredients
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