4 curried canning Recipes

  • Peach, Currant and Cilantro Chutney
    canning jars with lids and rings, firm-but-ripe peaches and
    15 More
    canning jars with lids and rings, firm-but-ripe peaches, apple cider vinegar, granulated sugar, light brown sugar, shallot, minced, dried black currants, fresh ginger, minced, cumin seeds, lemongrass stalk , lower third of the tender inner bulb only, cut into 1-inch lengths and smashed, ground coriander seeds, fennel seeds, curry leaves, bay leaves, cilantro leaves, chopped, pink peppercorns, coarsely ground, salt
    17 ingredients
  • Sweet Zucchini Relish
    shredded zucchini (about 3-1/2 lb), onions, chopped and
    10 More
    shredded zucchini (about 3-1/2 lb), onions, chopped, green peppers, chopped, sweet red peppers, chopped, canning salt, sugar, cider vinegar, cornstarch, ground turmeric, curry powder, celery seed, pepper
    12 ingredients
  • Green Tomato Chutney for Canning Green Tomato Chutney for Canning
    green tomatoes, cored and chopped and
    11 More
    green tomatoes, cored and chopped, granny smith apples, cored and chopped, yellow onions, peeled and chopped, dark brown sugar, apple cider vinegar, salt, curry powder (your favorite brand and heat level), dry mustard, cayenne, ginger (dry powder ), golden raisin, pickling spices
    2 hour 20 min, 12 ingredients




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