107 currant chops couscous Recipes

  • Harissa Chicken
    olive oil, almonds, chopped and
    12 More
    olive oil, almonds, chopped, garlic cloves, smashed and chopped, onion, finely sliced, chicken breasts, halved, harissa, dry blend, water, canned chick-peas, drained, currants, honey, ground cumin, cinnamon, couscous, steamed for 20 minutes, butter
    45 min, 14 ingredients
  • Beef Curry with Fruit
    boneless beef chuck roast, chopped onion and
    13 More
    boneless beef chuck roast, chopped onion, vegetable oil or 1 tbsp olive oil, pineapple chunks (in juice), orange juice, quick-cooking tapioca, brown sugar, curry powder, salt, pepper, dried fig, coarsely chopped, currants, unpeeled apricot halves in light syrup, drained and halved, hot cooked couscous or 4 cups rice, chopped fresh cilantro
    9 hour 20 min, 15 ingredients
  • Moroccan-Style Lamb
    lean boneless lamb, onions, cut into wedges and
    8 More
    lean boneless lamb, onions, cut into wedges, chopped tomatoes, carrot , cut into 1 inch pieces, ground cumin, ground turmeric, chicken broth, crushed red pepper flakes (optional), instant couscous, raisins or 1/4 cup dried currants or 1/4 cup golden raisin
    8 hour 30 min, 10 ingredients
  • Baked Moroccan Snapper in a Bag Baked Moroccan Snapper in a Bag
    ground coriander, ground cumin, cumin seeds, lemon juice and
    15 More
    ground coriander, ground cumin, cumin seeds, lemon juice, honey, olive oil, salt, pepper, fresh ground, red snapper , whole fish, shallots, chopped, italian parsley, chopped, boiling water, salt, butter, couscous, red pepper, chop fine, spanish onion, chop fine, corn kernels, drained, currants
    30 min, 19 ingredients
  • 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali) 2-Minute Calamari, Sicilian Lifeguard-Style (Mario Batali)
    kosher salt, israeli couscous and
    18 More
    kosher salt, israeli couscous, extra-virgin olive oil, plus extra for drizzling, pine nuts, garlic cloves, thinly sliced, currants, caperberries, hot red pepper flakes, white wine, basic tomato sauce , recipe follows, cleaned calamari, tubes cut into 1/4-inch rounds, tentacles halved, scallions, thinly sliced , reserve some for garnish, freshly ground black pepper, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    40 min, 20 ingredients




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