4 cured canadian Recipes

tender quick or sugar cure, pork tenderloin or boneless loin roast, trimmed of fat., liquid smoke (any brand ), freezer bag

whole pork loin, hickory chips, tender quick , cure mortons, brown sugar, cracked black pepper, ziploc bags

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving