4 cure cocktail Recipes
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Clementine, Olive, and Endive Saladred-wine vinegar, sugar , or to taste, salt , or to taste and7 Morered-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves1 hour , 10 ingredients
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