48 cup cookie cream pie Recipes

crushed vanilla wafers or 3/4 cup vanilla cookie crumbs, crushed graham wafers or 3/4 cup graham wafer crumbs, chopped pecans, margarine or 1/4 cup butter, vegetable oil cooking spray, all-purpose flour, eggs, separated, freshly squeezed lime juice, lime zest, sweetened condensed milk (borden eagle brand suggested), cream of tartar, granulated sugar, whipping cream, vanilla extract, granulated sugar

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsel, whipping cream, powdered sugar, gingersnap crumbs (about 26 cookies), sugar, melted butter or 1/3 cup margarine, melted

honey, brown sugar , packed, unsalted butter, softened, canola oil, egg, egg white, carrots, shredded (6 medium), all-purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, walnuts or 3/4 cup pecans, chopped, cream cheese, softened, powdered sugar, milk, walnuts (optional) or 1/4 cup pecans, chopped (optional)

nutter butter sandwich cookies, crushed fine, butter, melted, cream cheese, softened, powdered sugar, milk, vanilla, cool whip, peanut butter cups, chopped, brown sugar, creamy peanut butter, cool whip

flour, pitted dates, chopped (16 oz), salt, baking soda, pumpkin pie spice, butter, brown sugar, egg, vanilla, sour cream, chopped pecans or 1/2-1 cup walnuts, real butter, cream or 1/4 cup half-and-half or 1/4 cup evaporated milk, vanilla, powdered sugar

nutter butter sandwich cookies, crushed fine, butter, melted, cream cheese, softened, powdered sugar, milk, vanilla, cool whip, peanut butter cups, chopped, brown sugar, creamy peanut butter, cool whip